Monkfish, Salmon And Shrimp Kebabs

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Monkfish, Salmon and Shrimp Kebabs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Monkfish, Salmon and Shrimp Kebabs is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Monkfish, Salmon and Shrimp Kebabs is something which I have loved my entire life.

Many things affect the quality of taste from Monkfish, Salmon and Shrimp Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monkfish, Salmon and Shrimp Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Monkfish, Salmon and Shrimp Kebabs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Monkfish, Salmon and Shrimp Kebabs estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Monkfish, Salmon and Shrimp Kebabs using 9 ingredients and 7 steps. Here is how you cook it.

An healthy meal filled with flavour!

Ingredients and spices that need to be Prepare to make Monkfish, Salmon and Shrimp Kebabs:

1. 3 salmon tenderloins choped into 8 cubes
2. 8 monkfish cubes
3. 8 shrimps
4. 1 peeled orange divided into 4 pieces
5. orange zest and juice
6. 4 tbsp olive oil
7. 12 bay leaves
8. salt
9. 4 skewers

Steps to make to make Monkfish, Salmon and Shrimp Kebabs

1. Chop the salmon and monkfish into cubes.
2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
3. Sprinkle with salt and stir them well together.
4. Let it marinate for at least 30 minutes.
5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
6. Grill the kebabs approximately 10 minutes each side at 180°C.
7. Brush the kebabs with the marinade juice.

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So that's going to wrap this up with this special food Steps to Prepare Favorite Monkfish, Salmon and Shrimp Kebabs. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!