Salmon Stew In Brazilian Style (Moqueca)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Salmon Stew In Brazilian Style (MOQUECA). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Stew In Brazilian Style (MOQUECA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Stew In Brazilian Style (MOQUECA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Stew In Brazilian Style (MOQUECA) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Stew In Brazilian Style (MOQUECA) estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salmon Stew In Brazilian Style (MOQUECA) using 16 ingredients and 5 steps. Here is how you can achieve it.

MY VERSION

SALMON LOVER ...
THIS BRAZILIAN SALMON STEW IS A MUST TO TRY ........
Or Any Type Of Fish Of Your Choice

INSPIRED BY BBC GOODFOOD MAGAZINE

LOVING IT

Ingredients and spices that need to be Make ready to make Salmon Stew In Brazilian Style (MOQUECA):

1. 6 tbsp olive oil
2. 5 salmon fish wings or any fish optional
3. marinate
4. 4 tbsp mince garlic
5. 1 tbsp paprika or Chili Pepper Powder
6. 1 1/2 tsp cumin powder
7. 1 tsp blabck pepper
8. 1 1/2 tsp salt
9. 2 lime juice
10. layering
11. 2 onion
12. 2 tbsp olive oil
13. 2 tomato
14. 1 each red yellow green bell pepper
15. 1 cup coriander leaf
16. 200 ml coconut milk

Instructions to make to make Salmon Stew In Brazilian Style (MOQUECA)

1. Marinate fish for about 2 hour
2. In pan put 3 tbsp olive oil.onion.pepper.tomato.salmon then layer again onion.pepper.tomato
3. Then top coconut milk.coriander leaf and drizzle another 1 tbsp of live oil
4. Bring it to a boil then in simmer for 25 minute
5. Today I Remake This Dish Again And Enjoy With Some White Rice

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