Peri Peri Burger

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Peri peri Burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Peri peri Burger is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Peri peri Burger is something which I have loved my whole life.

Many things affect the quality of taste from Peri peri Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri peri Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peri peri Burger is 1 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peri peri Burger estimated approx 10-15 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Peri peri Burger using 7 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Peri peri Burger:

1. 3 tbsp peri-peri sauce
2. 100 g halloumi cut into four slices
3. 1 tbsp mayonnaise
4. 1 baby gem lettuce
5. 1 medium tomato
6. 1 burger bun
7. as needed Cheese

Instructions to make to make Peri peri Burger

1. Pour two tablespoons of the peri-peri sauce into a shallow bowl. Add the halloumi slices to the bowl and turn them so that both sides are covered in the sauce. Leave to marinate for a few minutes.While your cheese is marinating, stir the remaining peri-peri into the mayo. Separate the lettuce leaves and slice the tomato into rounds.
2. Warm a dry non-stick frying pan over a high heat. When it is hot, chuck in the halloumi slices. Dry-fry for two minutes on each side, spooning any of the leftover marinade over the cheese as it cooks so that it becomes sticky and crisp. Take off the heat.Toast your burger bun, then spread the base with the spicy mayo. Stack in the halloumi, lettuce and tomato.ready to serve.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Peri peri Burger. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!