Hambagu (Japanese Hamburger Steak)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Hambagu (Japanese Hamburger steak). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hambagu (Japanese Hamburger steak) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hambagu (Japanese Hamburger steak) is something which I've loved my whole life.

Many things affect the quality of taste from Hambagu (Japanese Hamburger steak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hambagu (Japanese Hamburger steak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hambagu (Japanese Hamburger steak) using 7 ingredients and 5 steps. Here is how you cook that.

I enjoy making food from scratch. And this is really simple to make. Also so versatile because when rolled into smaller portions and they can become meatballs to go with spaghetti! Itadakimasu 😋

Ingredients and spices that need to be Prepare to make Hambagu (Japanese Hamburger steak):

1. 200 g minced beef
2. 1 egg
3. 1 handful panko crumbs
4. Pinch salt
5. Pinch black pepper
6. 1 tbsp Italian spice
7. Pinch ground cardamom (optional, gives more depth to the taste)

Steps to make to make Hambagu (Japanese Hamburger steak)

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Hambagu (Japanese Hamburger steak). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!