Dabeli (Indian Burger)
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, DABELI (INDIAN BURGER). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
DABELI (INDIAN BURGER) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. DABELI (INDIAN BURGER) is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have DABELI (INDIAN BURGER) using 13 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make DABELI (INDIAN BURGER):
- 1 packet Buns (white/ brown)
- 2 Potato, mashed
- 1 Onion, chopped
- Handful Roasted peanuts
- 1 bowl Sev
- As required Tamarind pulp
- As required Dates pulp
- Handful coriander leaves
- As required Green chillies
- 1 tbsp Dabeli masala (available easily in market)
- As per choice You can use garam masala if You don't find dabeli masala
- 1 tsp Chopped Garic
- As required Coconut (optional)
Steps to make to make DABELI (INDIAN BURGER)
- Stuffing for Dabeli- STUFFING:
Take Frying pan add 2 tbsp oil into it. Let it warm for 5 to 6 minutes on medium heat then quickly add dabeli masala and mashed potatoes into it. You can use garam masala if dabeli masala is not available. Add salt for potatoes.Add Tamarind and dates chutney and turn off-gas. Transfer the mixture into a plate then add chopped onion, roasted peanuts, shredded coconut, pomegranate seeds, coriander leaves.
- CHUTNEYS
Dates- Tamarind Chutney:
Take 3 tbsp dates pulp and 3 tbsp tamarind pulp.
Boil it with 1 cup of water on medium gas for 5 minutes and then strain it. Add red chilli powder and jeera powder, salt into it. - 2.Garlic Chutney: In a mixing Jar add Garlic 5 to 6 cloves, coriander Jeera powder 4 tbsp, salt and add 2 tbsp water and Grind it.
- 3. Coriander Chutney:
In a mixing jar add coriander leaves same amount of green chillies, 5 to 6 peanuts,
lemon juice, salt. - PROCEDURE: Take a bun, split it into half then spread garlic chutney, dates - tamarind chutney, above this put generous amount of stuffing. Heat up a pan and Roste stuffed Dabeli bun with butter both the side. Sprinkle sev, some Pomegranate seeds and Ready.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite DABELI (INDIAN BURGER). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!