Cabbage Burgers
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Cabbage burgers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage burgers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Cabbage burgers is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Cabbage burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage burgers is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage burgers estimated approx 120 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Cabbage burgers using 6 ingredients and 10 steps. Here is how you cook that.
For all those who thinks soya alone makes great burgers, cabbage proves you wrong!
An amazingly tasty cabbage burger with all healthy ingredients; mung beans, oats and quinoa, spiced with paprika and Himalayan rock salt!
This burger seems crumbly at first but binds together well after an hour of refridgeration, so don't be intimidated.
The large amount of protein in this burger keeps you filled for quite a while and it can be enjoyed for breakfast, lunch or dinner, with or without bread.
Ingredients and spices that need to be Prepare to make Cabbage burgers:
- 3 cups cabbage baby
- 1 cup oats
- 1 1/2 cups mung beans
- 1 1/2 cups quinoa cooked
- 2 tbsps paprika
- 1 tbsp rock salt himalayan
Instructions to make to make Cabbage burgers
- Boil mung beans (about 1/3 lb) until very soft, about 2 hours and mash until smooth.
- Boil 1/2 cup quinoa in 1 cup water until water is absorbed and quinoa is fluffy.
- Grind oats in processor until fine.
- Cut cabbage finely.
- Combine cabbage, mashed mung beans, cooked quinoa and oats.
- Add in salt and paprika.
- The mixture should be sticky.
- Make 12 balls and flatten slightly.
- Arrange on a cookie sheet and refridgerate for 1 hour at least.
- Add a little coconut oil in a frying pan tawa and cook on one side for 5 minutes, flip and cook on the other side for 5 minutes until golden brown and crispy.
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So that's going to wrap it up for this exceptional food Recipe of Quick Cabbage burgers. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!