Andey Wala Burger

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Andey wala Burger. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Andey wala Burger is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Andey wala Burger is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Andey wala Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andey wala Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Andey wala Burger using 21 ingredients and 7 steps. Here is how you cook it.

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Street food ki baat ho aur andey wala burger aka bunkabab na banaya jae,aisa kese hosakta hai
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Ingredients and spices that need to be Take to make Andey wala Burger:

1. 2 cups Chana daal
2. 5-6 red round chillies
3. 1 tbsp chicken powder
4. 1 tbsp cumin
5. 1 tbsp ginger garlic paste
6. 1 tbsp coriander powder
7. 1 tsp black pepper powder
8. 1 tsp garam masala powder
9. 1/2 tsp turmeric powder
10. 1/2 tsp red chilli powder
11. 3 cups water
12. For chutney:
13. 1/2 bunch coriander
14. 1/2 bunch mint leaves
15. 4-5 cloves garlic
16. 1 big green chilli chopped
17. 1 tsp cumin
18. 1/2 tsp red crushed chilli
19. 1/4 cup tamarind pulp
20. Salt as required
21. as needed Water

Instructions to make to make Andey wala Burger

1. Soak chana daal for 15-20 mins.
2. In a pot add soaked chana daal, all the spices and water.let it cook until water dries out.
3. Grind it in a chopper and make kababs and refrigerate for a while.
4. Beat 4 egg whites until it doubles in size.
5. Dip each kabab in egg batter and fry on medium high flame on a tawa.
6. Toast buns in lil bit of oil, spread chutney, add kabab and onions and serve.
7. Prepare chutney:
   Put all the ingredients in a blender and blend

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