Afghani Burger
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Afghani Burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Afghani Burger is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Afghani Burger is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Afghani Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Afghani Burger is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Afghani Burger estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few components. You can cook Afghani Burger using 29 ingredients and 19 steps. Here is how you cook it.
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Afghani burger is a different to other burgers,it is a wrap containing fries,veggies,boiled eggs,spice, sauces,and chicken(optional). Afghani Burger is one of the top street food in kabul.now this street food at your bones try it.
Ingredients and spices that need to be Get to make Afghani Burger:
- Ingredients for boiled chicken
- 100 gm chicken
- 1 cup water
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic paste
- Ingredients for dough
- 1 cup all-purpose flour (maida)
- 1 tsp sugar
- 1 tsp salt
- 1 tsp oil
- 1/2 tsp instant yeast
- Warm water(as required)
- Ingredients for churney
- 1/2 bunch Mint leaves
- 1/2 bunch coriander leaves
- 5,6 green chilli
- 2 tbsp Anar dana
- 1/2 tsp salt/to taste
- 3 tbs water
- 3 potato
- 1 cabbge (small)
- 1 cucumber
- 1 carrot
- 1 onion
- 3 eggs
- Chat masala (as required)
- Mayonnaise (as required)
- Foil (as required)
Steps to make to make Afghani Burger
- Put the chicken in pan,add all ingredient of chicken,boil it,shareded,and set a side.
- Take a bowl,add maida,salt, sugar,yeast,oil...
- Mix them,add water,and make a smooth dough.
- Grees the dough with oil, cover it and rest for 10 mins.
- Boil the eggs,cut in to round slices,set a side.
- Peel the potato,cut in to fingers,fry til golden,and set a side.
- Cut the vegitables in thin slices...
- Add all vegitables in a bowl mix them,and set a side.
- Now add the ingredients of chutney,in a blender....
- Blend well,and set aside.
- After 10 mins,make the peda of dough,roll it and cook it.
- Now take the foil,put the afghani roti on foil...
- Spread the mix vegi,boiled chicken,boiled eggs...
- Sprinkal chat masala,on it,then add potato fries,chutney,and mayonnaise.
- Now wrap with a foil.
- Afghani burger is ready,Try at your home,and enjoy.
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So that is going to wrap this up with this special food Easiest Way to Make Favorite Afghani Burger. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!